Published 5 February 2026. Last reviewed 26 February 2026
Anse Lazio is the beach that tops most lists of the best in Seychelles, and unlike some famous names it largely earns it. It is a wide, generous curve of soft white sand on the north west corner of Praslin, closed off at each end by the rounded granite boulders these islands are known for, with water that shades from pale jade to deep blue. The scale is what strikes you first, because after the intimate coves elsewhere this feels like a proper big beach.
The reason it suits more people than Anse Source d'Argent is simple. You can actually swim here. The water deepens at a sensible pace and the bay is open enough for a real swim, with the north end usually the calmest and best for children, while the centre can pick up a little more movement. It is still the open Indian Ocean, so swell does build at times and lifeguard cover is not something to count on, but on a calm day this is among the finest swimming beaches in the country.
It is also one of the few beaches here with proper food on the spot. Two restaurants sit just behind the sand, Bonbon Plume at one end and Le Chevalier at the other, both feet in the sand places known for grilled fish and seafood. They are restaurants rather than daybed clubs, so you come for a long lazy lunch rather than a bed and a bottle, and they make a full day here easy without packing a picnic.
The honest caveats are access and crowds. The beach is free and open, but you reach it by a short steep walk over the hill from the car park, which catches some people out. By the middle of the day tour groups and hotel guests fill the central sand, so the trick is the same as everywhere good in Seychelles. Arrive early, take the north end, and you get the wide calm version before the bus arrivals. For organised daybeds and clubs, see our Seychelles beach clubs directory.
There is no daybed club on the sand at Anse Lazio, but it is one of the few Seychelles beaches with real food on the spot. Two beach restaurants sit just behind the sand, Bonbon Plume at one end and Le Chevalier at the other, both feet in the sand places for grilled fish and seafood. For organised clubs with minimum spend, use the Seychelles beach clubs directory.
Photo: Gui Cart via GoogleA long standing feet in the sand restaurant at one end of the bay, known for grilled fish and seafood under a thatched roof rather than daybeds.
Photo: Gigi D via GoogleThe beach restaurant at the other end of Anse Lazio, another relaxed seafood spot right behind the sand for a long lazy lunch.
Anse Lazio sits on the north west tip of Praslin, reached by car or taxi to the hillside car park above the bay, then a short steep walk over the rocks down to the sand. Praslin connects to the main island of Mahe by fast catamaran and short domestic flights, and to La Digue by a quick ferry hop.
There is parking near the top, but it fills on busy days, so an early arrival helps. Bring water and sun protection because shade on the open beach is limited, wear shoes you can manage the path in, and plan a lunch at one of the two beach restaurants to make a full day of it.
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It tops most lists and largely earns it, with a wide curve of white sand, granite headlands and water you can genuinely swim in. Whether it is the single best is personal, but it suits more people than the shallow showpiece beaches.
Yes, it is one of the better swimming beaches in Seychelles, with water that deepens at a sensible pace. The north end is usually calmest, though swell can build on the open bay and lifeguard cover is limited.
Yes, it is a free public beach. You reach it by a short steep walk over the hill from the car park, so wear sensible shoes and arrive early on busy days.
Yes, two beach restaurants sit just behind the sand, Bonbon Plume at one end and Le Chevalier at the other. Both are relaxed feet in the sand places known for grilled fish and seafood.
Come early in the morning to beat the tour groups and to find the calmest water. The drier calmer months from around April to October are the classic window for swimming.